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Chemical danger in London turns out to be Chiles
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Blog by Ed Campbell
October 3, 2007

From Reuters:

Streets were cordoned off outside the Thai Cottage restaurant in London’s Soho theatre and nightlife district.

The ambulance service dispatched a Hazardous Area Response Team unit to Monday night’s alarm.

Firefighters dressed in special suits broke down the doors and discovered the source of the smell: chef Chalemchai Tangjariyapoon’s fiery signature nam prik pao chili sauce.

And here - it’s the first smell of autumn.







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